Dark Chocolate Covered Espresso Beans
Dark Chocolate Covered Espresso Beans
Carefully crafted with precision, these chocolate-covered espresso beans are on a whole other level compared to anything you’d find at the grocery store. The peaberry coffee beans from Kenya are naturally dense and packed with sugars, making them perfect for rich caramelization during roasting.
Once roasted to perfection, they’re coated in luxurious 62% dark chocolate from Huila, Colombia—close to where some of our finest single-origin coffees are grown. The unique soil of the region adds a familiar depth of flavor, resulting in an artisanal, intentional twist on a beloved treat.
Dark Chocolate Covered Espresso Beans
Carefully crafted with precision, these chocolate-covered espresso beans are on a whole other level compared to anything you’d find at the grocery store. The peaberry coffee beans from Kenya are naturally dense and packed with sugars, making them perfect for rich caramelization during roasting.
Once roasted to perfection, they’re coated in luxurious 62% dark chocolate from Huila, Colombia—close to where some of our finest single-origin coffees are grown. The unique soil of the region adds a familiar depth of flavor, resulting in an artisanal, intentional twist on a beloved treat.