Barista Provisions

Barista Provisions by Onyx Coffee Lab

Onyx Chai Latte Powder can be of course used to make both hot and iced chai lattes, but it can also be used as an ingredient in other beverages.

We love to use the powder to make flavored cold foams, spice up a mocha or hot chocolate, or blend it with milk and ice cream to make a decadent chai shake.

Here's our go to recipe for a Chai Latte!
Yields a 6oz Chai Latte
Measure out 12g (1 TBSP) of Chai Powder with 2oz of Hot Water. Mix Well. Add 4oz Cold Milk.
For a Hot Chai Latte: Steam / froth / warm chai mi

Onyx Coffee Lab

Chai Latte

Baristas Provisions Golden Milk Latte

Turmeric | Ginger | Warm | Spice

Onyx Coffee Lab

Golden Milk Latte

Once you're ready for the next thing, try adding other flavors like strawberry, raspberry, jasmine tea, pistachio, lemon to your Onyx Matcha Latte. Add a scoop of powder to your next cold foam creation or vanilla milkshake.

Onyx Coffee Lab

Matcha Latte

You can now make Onyx Coffee Lab's most popular drink at home! We use the highest quality ingredients along with our Monarch blend of coffee to make the perfect & most delightful latte
Expect to see little specs of Organic Saigon Cinnamon and Organic Madagascar Vanilla Bean in your cup, it's what makes it extra special.

Use Onyx Delight powder to make a flavored steamer, a hot or iced latte, enhance your hot chocolate, and even flavor your ice cream or oatmeal.

Onyx Coffee Lab

Onyx Delight Powder

From $16.00 USD

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The result of a careful and thoughtful calibration, these chocolate covered espresso beans are a triumph leagues beyond anything you may have found at the grocer. The nature of these peaberry coffee beans from Kenya causes them to be quite dense and packed with sugars, ripe for a wide array of caramelization reactions within the roasting process.

A well-developed roast prepares them for a generous coat of rich and complex 62% dark chocolate from Huila Colombia, not far from where some of our proudest singl

The result of a careful and thoughtful calibration, these chocolate covered espresso beans are a triumph leagues beyond anything you may have found at the grocer. The nature of these peaberry coffee beans from Kenya causes them to be quite dense and packed with sugars, ripe for a wide array of caramelization reactions within the roasting process.

A well-developed roast prepares them for a generous coat of rich and complex 62% dark chocolate from Huila Colombia, not far from where some of our proudest singl

Onyx Coffee Lab

Dark Chocolate Covered Espresso Beans

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