Rich Cold Brew Coffee - Onyx Coffee Lab
Washed
This washed coffee is depulped and fermented submerged in water for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds. The processing impact in the final cup is light, with flavor indicating few signs of fermentation within the overall cup profile.
Whole Bean
Roast Level: Expressive Dark
Offerings that fall within our dark category are heavily developed, but origin characteristics are not lost in the cup. Our sensory notes we find common for this roast category are dark chocolate and cocoa, molasses or brown sugar, with more clear fruit characteristics if they're present in the intrinsic taste profile of the coffee. Coffees within this development range exhibit acidity and clear sweetness, garnering the adjective of expressive.
Washed
This washed coffee is depulped and fermented submerged in water for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds. The processing impact in the final cup is light, with flavor indicating few signs of fermentation within the overall cup profile.
Whole Bean
Roast Level: Expressive Dark
Offerings that fall within our dark category are heavily developed, but origin characteristics are not lost in the cup. Our sensory notes we find common for this roast category are dark chocolate and cocoa, molasses or brown sugar, with more clear fruit characteristics if they're present in the intrinsic taste profile of the coffee. Coffees within this development range exhibit acidity and clear sweetness, garnering the adjective of expressive.