Sipping Chocolate - Rich in Cocoa | Baristas Provisions
Baristas Provisions Sipping Chocolate
Cacao | Vanilla | Fudge
8oz
Enjoy a carefully blended drinking chocolate, brought to you with love and a commitment to excellence using the same premium cacao found in all our other Terroir offerings. Superior organic sugar cane from Brazil adds the perfect balance of sweetness, and when combined with a dash of salt and vanilla bean powder, we find ourselves melting in awe of perhaps the finest chocolate beverage component in existence.
Terroir Chocolate: 77% Ecuador | Dark
Sipping Chocolate
Onyx Sipping Chocolate Powder is so much more than simply sipping chocolate! This versatile powder can be used to make hot chocolates, mochas, chocolate cold foam, milkshakes, and more.
Before you jump into the world of possibilities, we recommend starting with it's main and first purpose and idea, as a sipping chocolate. Enjoy!
Yields a 6oz Sipping Chocolate
- Hot Sipping Chocolate:
Heat 6oz of milk on low. Weigh out 1oz (3 TBSP) of the chocolate powder mix and add to milk.
Whisk to dissolve and once a low simmer is reached, whisk vigorously to create a rich froth. - Iced Sipping Chocolate:
Mix 2oz hot water with 1oz (3 TBSP) chocolate powder mix
Whisk to dissolve completely. Pour over ice, add 3oz cold milk
Unlike commercial hot cocoa mixes, this one has a higher cocoa content, actual chocolate shavings, no dairy, and no thickeners or preservatives! Our carefully crafted blend of drinking chocolate is made using a combination of dark chocolate and cacao powder as well as vanilla, sugar, and salt. Learn more about each component below:
Ecuador 77% Dark Chocolate
- Ecuadorian dark chocolate is considered some of the finest in the world, thanks to its unique flavor profile, high-quality cacao varieties, and the country’s long-standing tradition of cacao cultivation. With its rich, fruity, and floral notes, Ecuadorian dark chocolate offers an exceptional experience for chocolate lovers and is a versatile ingredient for a range of culinary creations. Ecuadorian dark chocolate is a true luxury treat that connects you to the deep cultural roots of cacao.
Organic Cacao
- Organic cacao powder is made from the finely ground, dried cacao beans of the Theobroma cacao tree, but it is produced using organic farming practices. This means it’s grown without the use of synthetic pesticides, herbicides, or chemical fertilizers. Cacao powder is the result of extracting the fat (cacao butter) from cacao beans, leaving behind a dry, fine powder that contains the rich, intense flavor and nutritional benefits of cacao.
Organic cacao powder has a rich, bitter flavor with deep cocoa and earthy undertones. The flavor is intense and can be somewhat sharp or tangy, especially in high-percentage cacao products. It may also have hints of floral, fruity, or spicy notes, depending on the origin of the cacao beans.
Organic Vanilla Bean Powder
- The vanilla we use in the powder is an Organic Madagascar Vanilla Bean. It enhances the drink by adding a rich, creamy sweetness with deep caramel and buttery undertones. The vanilla adds a complexity that blends seamlessly with the dark chocolate and cacao powder.
In addition to the key ingredients, we also add in Organic Cane Sugar for sweetness as well as Salt for overall balance.
Baristas Provisions Sipping Chocolate
Cacao | Vanilla | Fudge
8oz
Enjoy a carefully blended drinking chocolate, brought to you with love and a commitment to excellence using the same premium cacao found in all our other Terroir offerings. Superior organic sugar cane from Brazil adds the perfect balance of sweetness, and when combined with a dash of salt and vanilla bean powder, we find ourselves melting in awe of perhaps the finest chocolate beverage component in existence.
Terroir Chocolate: 77% Ecuador | Dark
Sipping Chocolate
Onyx Sipping Chocolate Powder is so much more than simply sipping chocolate! This versatile powder can be used to make hot chocolates, mochas, chocolate cold foam, milkshakes, and more.
Before you jump into the world of possibilities, we recommend starting with it's main and first purpose and idea, as a sipping chocolate. Enjoy!
Yields a 6oz Sipping Chocolate
- Hot Sipping Chocolate:
Heat 6oz of milk on low. Weigh out 1oz (3 TBSP) of the chocolate powder mix and add to milk.
Whisk to dissolve and once a low simmer is reached, whisk vigorously to create a rich froth. - Iced Sipping Chocolate:
Mix 2oz hot water with 1oz (3 TBSP) chocolate powder mix
Whisk to dissolve completely. Pour over ice, add 3oz cold milk
Unlike commercial hot cocoa mixes, this one has a higher cocoa content, actual chocolate shavings, no dairy, and no thickeners or preservatives! Our carefully crafted blend of drinking chocolate is made using a combination of dark chocolate and cacao powder as well as vanilla, sugar, and salt. Learn more about each component below:
Ecuador 77% Dark Chocolate
- Ecuadorian dark chocolate is considered some of the finest in the world, thanks to its unique flavor profile, high-quality cacao varieties, and the country’s long-standing tradition of cacao cultivation. With its rich, fruity, and floral notes, Ecuadorian dark chocolate offers an exceptional experience for chocolate lovers and is a versatile ingredient for a range of culinary creations. Ecuadorian dark chocolate is a true luxury treat that connects you to the deep cultural roots of cacao.
Organic Cacao
- Organic cacao powder is made from the finely ground, dried cacao beans of the Theobroma cacao tree, but it is produced using organic farming practices. This means it’s grown without the use of synthetic pesticides, herbicides, or chemical fertilizers. Cacao powder is the result of extracting the fat (cacao butter) from cacao beans, leaving behind a dry, fine powder that contains the rich, intense flavor and nutritional benefits of cacao.
Organic cacao powder has a rich, bitter flavor with deep cocoa and earthy undertones. The flavor is intense and can be somewhat sharp or tangy, especially in high-percentage cacao products. It may also have hints of floral, fruity, or spicy notes, depending on the origin of the cacao beans.
Organic Vanilla Bean Powder
- The vanilla we use in the powder is an Organic Madagascar Vanilla Bean. It enhances the drink by adding a rich, creamy sweetness with deep caramel and buttery undertones. The vanilla adds a complexity that blends seamlessly with the dark chocolate and cacao powder.
In addition to the key ingredients, we also add in Organic Cane Sugar for sweetness as well as Salt for overall balance.