Lavender Chamomile Rooibos
Lavender Chamomile Rooibos
Hibiscus flowers grown in the KwaZulu-Natal region or Limpopo, where the warm climate and seasonal rainfall allow for hibiscus cultivation. Hibiscus tea is popular in South African herbal medicine.
The Cape Floristic Region is a unique and biodiverse region in South Africa, recognized as a UNESCO World Heritage Site. It is situated at the southern tip of the country, primarily in the Western Cape Province, and is known for its rich plant diversity. This region includes Cape Town and the Cedarberg mountains, which are significant areas for the cultivation of rooibos tea.
Sorted, Cut, Oxidized
This is all about precision and intensity. The leaves are carefully sorted for consistency, then cut to enhance extraction, amplifying body and depth. Oxidation takes it further, developing bold, malty richness with notes of dried fruit and warm spice. The result? A tea that brews strong, full-flavored, and effortlessly smooth—built for those who like their cup with character.
Red Rooibos
South African Rooibos tea is a naturally caffeine-free herbal tea made from the leaves of the Aspalathus linearis plant, which grows exclusively in the Cederberg region of South Africa. It has a distinctive reddish-brown color when brewed and offers a smooth, slightly sweet, and nutty flavor with earthy undertones. Unlike traditional black or green teas, rooibos has low tannin levels, making it less bitter and naturally mild.
Lavender Flowers
Lavender is known for its relaxing and calming properties, as well as its fragrant, floral flavor.
Floral & Fragrant: Lavender adds a sweet, aromatic, and slightly floral taste to tea, with hints of herbaceous Ness and a light, refreshing bitterness. Soothing & Subtle: The flavor is soothing and delicate, providing a calming element to tea without being overpowering. It can sometimes have a minty or eucalyptus-like undertone. Natural Sweetness: When combined with other herbs or ingredients like honey, lavender can enhance the natural sweetness of a tea, making it both soothing and refreshing.
Chamomile
Chamomile tea is a well-known herbal tea made from the dried flowers of the chamomile plant (Matricaria chamomilla or Chamaemelum nobile), a member of the daisy family. It's celebrated for its calming, soothing properties and delicate, floral flavor.
Chamomile tea has a light, floral flavor with hints of apple-like sweetness, often described as gentle and slightly honeyed. It can have a soft, slightly grassy or hay-like undertone, contributing to its soothing qualities. The flavor is not overpowering, making it a versatile tea that can be enjoyed by itself or paired with other herbs.
Lavender Chamomile Rooibos
Hibiscus flowers grown in the KwaZulu-Natal region or Limpopo, where the warm climate and seasonal rainfall allow for hibiscus cultivation. Hibiscus tea is popular in South African herbal medicine.
The Cape Floristic Region is a unique and biodiverse region in South Africa, recognized as a UNESCO World Heritage Site. It is situated at the southern tip of the country, primarily in the Western Cape Province, and is known for its rich plant diversity. This region includes Cape Town and the Cedarberg mountains, which are significant areas for the cultivation of rooibos tea.
Sorted, Cut, Oxidized
This is all about precision and intensity. The leaves are carefully sorted for consistency, then cut to enhance extraction, amplifying body and depth. Oxidation takes it further, developing bold, malty richness with notes of dried fruit and warm spice. The result? A tea that brews strong, full-flavored, and effortlessly smooth—built for those who like their cup with character.
Red Rooibos
South African Rooibos tea is a naturally caffeine-free herbal tea made from the leaves of the Aspalathus linearis plant, which grows exclusively in the Cederberg region of South Africa. It has a distinctive reddish-brown color when brewed and offers a smooth, slightly sweet, and nutty flavor with earthy undertones. Unlike traditional black or green teas, rooibos has low tannin levels, making it less bitter and naturally mild.
Lavender Flowers
Lavender is known for its relaxing and calming properties, as well as its fragrant, floral flavor.
Floral & Fragrant: Lavender adds a sweet, aromatic, and slightly floral taste to tea, with hints of herbaceous Ness and a light, refreshing bitterness. Soothing & Subtle: The flavor is soothing and delicate, providing a calming element to tea without being overpowering. It can sometimes have a minty or eucalyptus-like undertone. Natural Sweetness: When combined with other herbs or ingredients like honey, lavender can enhance the natural sweetness of a tea, making it both soothing and refreshing.
Chamomile
Chamomile tea is a well-known herbal tea made from the dried flowers of the chamomile plant (Matricaria chamomilla or Chamaemelum nobile), a member of the daisy family. It's celebrated for its calming, soothing properties and delicate, floral flavor.
Chamomile tea has a light, floral flavor with hints of apple-like sweetness, often described as gentle and slightly honeyed. It can have a soft, slightly grassy or hay-like undertone, contributing to its soothing qualities. The flavor is not overpowering, making it a versatile tea that can be enjoyed by itself or paired with other herbs.