Dark Chocolate Covered Espresso Beans
Artisan Espresso Beans. Elevated.
These aren't your average chocolate-covered espresso beans. We start with dense Kenyan peaberry coffee beans — naturally rich in sugars and built for deep caramelization — then roast them to perfection before coating them in 62% dark chocolate from Huila, Colombia.
Why They're Different
- Kenyan peaberry beans: denser, sweeter, more complex than standard coffee beans
- 62% dark chocolate: bold, bittersweet, and not overly sweet
- Single-origin chocolate sourced near our finest coffee-growing regions
- Small-batch crafted for intentional, artisanal quality
Tasting Notes
Expect a satisfying snap of dark chocolate giving way to a roasty, caramel-forward espresso center. Rich. Complex. Addictive.
Perfect For
- Coffee lovers and chocolate enthusiasts
- Gifting — elegant, giftable packaging
- An afternoon pick-me-up that actually delivers
Artisan Espresso Beans. Elevated.
These aren't your average chocolate-covered espresso beans. We start with dense Kenyan peaberry coffee beans — naturally rich in sugars and built for deep caramelization — then roast them to perfection before coating them in 62% dark chocolate from Huila, Colombia.
Why They're Different
- Kenyan peaberry beans: denser, sweeter, more complex than standard coffee beans
- 62% dark chocolate: bold, bittersweet, and not overly sweet
- Single-origin chocolate sourced near our finest coffee-growing regions
- Small-batch crafted for intentional, artisanal quality
Tasting Notes
Expect a satisfying snap of dark chocolate giving way to a roasty, caramel-forward espresso center. Rich. Complex. Addictive.
Perfect For
- Coffee lovers and chocolate enthusiasts
- Gifting — elegant, giftable packaging
- An afternoon pick-me-up that actually delivers