Mexican Chile Simple Syrup
Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their vibrant, fiery flavor and distinctive smokiness. This syrup is ideal for creating an electrifying chile-lime soda, a staff favorite. Alternatively, unleash your culinary creativity and use Mexican Chile in curry dishes and barbecue sauces to add a delightful sweetness without making the sauce too thick.
Suggested Uses
- Spicy Margaritas & Cocktails – Add 1-2 tablespoons to margaritas, palomas, or mezcal drinks for authentic heat
- Chile-Lime Soda – Our staff favorite! Mix with sparkling water and fresh lime for a refreshing, spicy beverage
- BBQ & Glazes – Brush on grilled meats or mix into barbecue sauce for sweet heat without added thickness
- Curry & Stir-Fry – Add depth and balanced sweetness to Asian and Indian-inspired dishes
- Hot Chocolate & Coffee – Create a Mexican-inspired mocha or spiced hot chocolate
- Fruit & Desserts – Drizzle over mango, pineapple, or vanilla ice cream for a sweet-heat contrast
Heat Level & Flavor Profile
Medium heat with vibrant, smoky notes from arbol chiles, balanced by warm cassia and vanilla. The heat builds gradually, making it perfect for those who enjoy spice with complexity.
Usage & Storage
Serving Size: Start with 1 tablespoon per 8 oz beverage or recipe and adjust to your heat preference. For cooking, use 2-3 tablespoons per cup of sauce.
Storage: Refrigerate after opening. Best enjoyed within 6 months. Shake gently before use as natural settling may occur.
Product Details
Ingredients: Cane sugar, water, chile de Arbol, cassia chips, vanilla bean, citric acid.
Net weight: 16 oz.
Crafted by: Pink House Alchemy – Artisan mixologists dedicated to creating premium, small-batch syrups and bitters.
Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their vibrant, fiery flavor and distinctive smokiness. This syrup is ideal for creating an electrifying chile-lime soda, a staff favorite. Alternatively, unleash your culinary creativity and use Mexican Chile in curry dishes and barbecue sauces to add a delightful sweetness without making the sauce too thick.
Suggested Uses
- Spicy Margaritas & Cocktails – Add 1-2 tablespoons to margaritas, palomas, or mezcal drinks for authentic heat
- Chile-Lime Soda – Our staff favorite! Mix with sparkling water and fresh lime for a refreshing, spicy beverage
- BBQ & Glazes – Brush on grilled meats or mix into barbecue sauce for sweet heat without added thickness
- Curry & Stir-Fry – Add depth and balanced sweetness to Asian and Indian-inspired dishes
- Hot Chocolate & Coffee – Create a Mexican-inspired mocha or spiced hot chocolate
- Fruit & Desserts – Drizzle over mango, pineapple, or vanilla ice cream for a sweet-heat contrast
Heat Level & Flavor Profile
Medium heat with vibrant, smoky notes from arbol chiles, balanced by warm cassia and vanilla. The heat builds gradually, making it perfect for those who enjoy spice with complexity.
Usage & Storage
Serving Size: Start with 1 tablespoon per 8 oz beverage or recipe and adjust to your heat preference. For cooking, use 2-3 tablespoons per cup of sauce.
Storage: Refrigerate after opening. Best enjoyed within 6 months. Shake gently before use as natural settling may occur.
Product Details
Ingredients: Cane sugar, water, chile de Arbol, cassia chips, vanilla bean, citric acid.
Net weight: 16 oz.
Crafted by: Pink House Alchemy – Artisan mixologists dedicated to creating premium, small-batch syrups and bitters.