Notably one of the most popular cocktails in the world of bartending, a classic whiskey sour exudes premiere classiness with a polished, defined flavor. It combines the best of both worlds in that it’s sour, it’s sweet, and neither flavor overpower the other.
We’re big fans of Jack Daniels in our household, so it only makes sense that we’d try out the Jack Daniels Whiskey Sour Mixer for this recipe. The Whiskey Sour Mixer comes pre-mixed with the traditional ingredients of simple syrup and lemon juice, making the process (and clean up) as simple and streamlined as possible.
Need gifting inspiration? Throw in a weighted cocktail shaker and one of our signature barware glasses and this Mixer would make for a unique hosting or housewarming gift. The Whiskey Sour Mixer would also be ideal for travel! Its petite size ensures that it can fit into any purse or luggage without taking up much room… It is even small enough to fit in your pocket! And because it is already pre-mixed, it saves you the trouble of having to buy and/or pack additional cocktail ingredients.
Whiskey Sour Recipe
Ingredients:
-2oz Jack Daniels Whiskey Sour Mixer
-2oz Whiskey/Bourbon of Choice
-1 Large Cube of Ice
-1 Egg White (optional)
-1 Lemon Slice (optional for garnish)
Recipe Notes
-Combine Jack Daniels Whiskey Sour Mixer and Whiskey of Choice into our Weighted Cocktail Shaker. Shake well, then strain into our Mid Century Modern Whiskey Glass.
-Add ice to the glass.
-(If using egg white) Crack egg white into a cocktail shaker. Shake well, then strain onto the top of the prepared cocktail. You may also use a frother for this step to achieve a better foam top.
-Garnish with lemon slice (if desired).
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