Honduras Sagastume Family Natural Coffee
Honduras Sagastume Family Natural Coffee
This natural-processed lot comes from Adan and Kilverth Sagastume, a father-and-son farming team in Honduras’s Santa Barbara region. Sourced through a partnership with Benjamin Paz, it reflects a new generation of post-harvest experimentation in a region long known for washed coffees.
What to expect in the cup
- Sweet plantain
- Blackberry
- Cacao nib
- Molasses
Honduras has grown into a major coffee origin through generations of smallholder farming, stronger infrastructure, quality-focused production, and sustainability efforts. This lot brings that evolution into the cup with layered fruit, sweetness, and structure, while honoring the Sagastumes’ deep roots and changing perspective on coffee.
Honduras Sagastume Family Natural Coffee
This natural-processed lot comes from Adan and Kilverth Sagastume, a father-and-son farming team in Honduras’s Santa Barbara region. Sourced through a partnership with Benjamin Paz, it reflects a new generation of post-harvest experimentation in a region long known for washed coffees.
What to expect in the cup
- Sweet plantain
- Blackberry
- Cacao nib
- Molasses
Honduras has grown into a major coffee origin through generations of smallholder farming, stronger infrastructure, quality-focused production, and sustainability efforts. This lot brings that evolution into the cup with layered fruit, sweetness, and structure, while honoring the Sagastumes’ deep roots and changing perspective on coffee.