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The bright acidity dances with robust richness, creating a harmonious balance that coffee enthusiasts crave.\u003c\/p\u003e\u003ch3\u003ePerfect For:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMorning rituals that deserve something special\u003c\/li\u003e\n\u003cli\u003eCoffee lovers who appreciate nuanced flavors\u003c\/li\u003e\n\u003cli\u003eAnyone seeking a premium organic coffee experience\u003c\/li\u003e\n\u003cli\u003eGift-giving to fellow anglers and coffee aficionados\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium | \u003cstrong\u003eWeight:\u003c\/strong\u003e 12oz | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru, Mexico, Guatemala\u003c\/p\u003e","brand":"Angler's Coffee","offers":[{"title":"Whole Bean","offer_id":41590860677233,"sku":"RTBM-WB-12OZ","price":18.5,"currency_code":"USD","in_stock":true},{"title":"Drip","offer_id":41590860710001,"sku":"RTBM-DR-12OZ-C6","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/anglers-coffee-rainbow-trout-blend-organic-medium-roast-coffee-12oz-4972777.jpg?v=1762927149"},{"product_id":"eclipse","title":"Eclipse Dark Roast Coffee - Rich \u0026 Smoky","description":"\u003cdiv class=\"notes\"\u003eTasting Notes\u003c\/div\u003e\n\u003cdiv class=\"notes\"\u003eBaker's Chocolate | Burnt Sugar | Smoked Vanilla Bean\u003c\/div\u003e\n\u003cp class=\"notes\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRoast Level: Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"notes\"\u003e\u003cspan\u003eEclipse Dark Roast Coffee is a tribute to the traditional European style, which is still beloved and widely used around the globe. While many of our coffees lean towards the lighter roasting spectrum, Eclipse stands out as our most refined and mature blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Experience\u003c\/strong\u003e\u003cbr\u003eRich, full-bodied, and unapologetically bold, Eclipse delivers the deep, smoky complexity that dark roast enthusiasts crave. Each cup unfolds with layers of baker's chocolate sweetness, caramelized burnt sugar, and the subtle warmth of smoked vanilla bean—a sophisticated profile that pairs perfectly with early mornings on the water or quiet evenings by the fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003cbr\u003eEclipse shines in any brewing method, from French press to pour-over, and makes an exceptional espresso base. Its robust character stands up beautifully to cream and sugar while remaining balanced enough to enjoy black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Onyx Coffee Lab\u003c\/strong\u003e\u003cbr\u003eRoasted with precision by Onyx Coffee Lab, Eclipse represents their mastery of the darker roasting tradition—delivering depth and richness without sacrificing the quality and care that defines specialty coffee.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"10oz","offer_id":41621301723249,"sku":"","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/eclipse-dark-roast-coffee-rich-smoky-2989251.webp?v=1762926502"},{"product_id":"earl-grey","title":"Premium Earl Grey Tea Blend | Onyx Coffee Lab","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"note\"\u003ePremium Earl Grey Tea Blend | Onyx Coffee Lab\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"note\"\u003eGrapefruit Pith |\u003c\/span\u003e \u003cspan class=\"note\"\u003eFloral\u003c\/span\u003e | \u003cspan class=\"note\"\u003eVibrant\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis earl grey is a careful blend of two distinct and complementary single origin teas: a whole leaf dianhong black tea from central Yunnan province, China and a bright ceylon single estate tea from Kenilworth, Sri Lanka. The blend is combined with cold-pressed bergamot oil from a family farm in southern Italy, then air-dried. This method maintains freshness and produces a vibrant, easy-drinking cup with a smooth body and notes of grapefruit peel and fragrant citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBergamot Oil\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll-Natural Cold Pressed Bergamot Oil\u003c\/p\u003e\n\u003cp\u003eBergamot oil is a key ingredient in the iconic flavor profile of Earl Grey tea. It is cold pressed from the rind of the bergamot orange, a small citrus fruit (Citrus bergamia) that is primarily grown in the Mediterranean region, particularly in Italy. The use of all-natural cold-pressed bergamot oil brings a unique, refreshing, and aromatic flavor to Earl Grey tea, making it one of the most beloved flavored teas in the world.\u003c\/p\u003e\n\u003cp\u003eBergamot oil gives Earl Grey tea its signature citrusy, floral, and slightly spicy fragrance. The scent is vibrant, fresh, and uplifting with hints of lemon, orange, and lime.\u003cbr\u003eThe aromatic complexity of bergamot oil can be slightly sweet, with a herbaceous and floral undertone, which balances well with the earthy, tannic qualities of the black tea used in Earl Grey\u003c\/p\u003e\n\u003cp\u003eThe term \"cold-pressed\" refers to the method of extracting essential oils from citrus fruits like bergamot without using heat. In this process, the fruit peel is mechanically pressed to release the oils, preserving their delicate aromas and flavors. This method is considered the most natural and pure way to extract the oil, as it doesn't involve heat or solvents that could degrade the quality or alter the oil’s natural profile.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhole Leaf Dianhong Chinese Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDianhong is a type of Chinese black tea that originates from the Yunnan province in southwestern China, known for its rich history of tea cultivation. The term \"Dianhong\" translates to \"Yunnan red tea\" (with \"Dian\" referring to Yunnan and \"hong\" meaning red, a term commonly used for black tea in China).\u003c\/p\u003e\n\u003cp\u003eThe leaves of whole leaf Dianhong tea are long, silky, and dark in color, often with a mix of golden tips (young, tender buds) and darker, mature leaves. The tea leaves are typically plucked by hand to ensure the highest quality. The golden tips give the tea a more refined, luxurious appearance, which is one of the distinguishing features of high-quality Dianhong.\u003cbr\u003eDianhong is known for its smooth, full-bodied flavor, with a mellow sweetness and a natural honey-like aftertaste. It is often described as having a rich, malty taste with subtle hints of chocolate and spice.\u003cbr\u003eThe tea may also have floral notes, especially when the leaves are of higher quality, contributing to its complex aroma and flavor. Some variations of Dianhong can also have a slightly astringent edge, balancing out the sweeter, richer notes.\u003cbr\u003eThe fragrance of Dianhong is often fragrant, with a warm, malty aroma complemented by floral and woodsy notes.\u003cbr\u003eThe golden tips contribute to a sweet fragrance, making the overall tea experience more aromatic.\u003cbr\u003eWhole leaf Dianhong tends to have a rich, smooth mouthfeel with a well-rounded body, making it luxurious to sip.\u003cbr\u003eThe texture can be silky and velvety, giving a pleasant sensation as the tea goes down.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCeylon Single Estate Sri Lankan Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCeylon Single Estate Black Tea is one of the most renowned and celebrated types of black tea in the world, hailing from Sri Lanka, which was formerly known as Ceylon. The term \"single estate\" refers to the tea being sourced from one specific plantation or tea estate, rather than being a blend from multiple sources. This distinction is important because it guarantees a unique profile that reflects the terroir (environmental conditions) of that particular estate.\u003cbr\u003eCeylon tea is known for its bright, brisk, and bold flavors. Depending on the specific estate and the region within Sri Lanka, the tea can vary, but it generally has a strong, full-bodied taste with a slightly astringent quality.\u003cbr\u003eThe flavor can range from citrusy and fruity to malty and spicy, with some estates producing teas that have floral notes or a subtle sweetness. A common tasting note in many Ceylon teas is a refreshing and clean finish, making it a perfect morning tea.\u003cbr\u003eThe aroma of Ceylon Single Estate Black Tea is typically fragrant and inviting, with hints of freshness and a slight woodiness.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"15 Sachets","offer_id":41623254040689,"sku":"9036","price":17.25,"currency_code":"USD","in_stock":false},{"title":"70 Sachets","offer_id":41900704989297,"sku":"9037","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/premium-earl-grey-tea-blend-onyx-coffee-lab-2479785.webp?v=1762926500"},{"product_id":"geometry","title":"Geometry: The Perfect Ethiopian \u0026 Colombian Coffee Blend","description":"\u003cp\u003eExperience the Perfect Blend with Geometry\u003c\/p\u003e\n\u003cp\u003eGeometry is the culmination of years of thought and tasting of thousands of coffees to find the perfect fit. We pair together two a washed-process Ethiopia that exudes florals, botanicals, and fragrant tea like notes with a washed-process Colombia that is honey forward and silky in texture. The result is a flawless blend that works for a modern espresso or a comforting filter blend. We personally use this as an espresso for all beverages 6 oz and under.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the Difference:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFloral and botanical notes from washed-process Ethiopia\u003c\/li\u003e\n\u003cli\u003eHoney forward and silky texture from washed-process Colombia\u003c\/li\u003e\n\u003cli\u003ePerfect for modern espresso or filter blend\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"10oz","offer_id":41921251770481,"sku":"1442","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/geometry-the-perfect-ethiopian-colombian-coffee-blend-7699784.webp?v=1762926498"},{"product_id":"decaf-colombia-inza-san-antonio","title":"Decaf Colombia Inzá San Antonio - Rich Decaf Coffee Experience","description":"\u003cp\u003eExperience the Richness of Decaf Colombia Inza San Antonio\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the exquisite taste of our Decaf Colombia Inza San Antonio coffee. Sourced from the renowned Inza region in Colombia, this decaf coffee is a rarity with its complexity in sweetness. Each sip reveals notes of vanilla bean and sweet pecans, making it an ideal nightcap coffee. Whether you prefer filter or espresso extractions, this coffee performs exceptionally well. Don't miss out on the delightful experience of a good decaf coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Red Apple | Raw Sugar | Pear | Maple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Moderate\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":41626890567793,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/decaf-colombia-inza-san-antonio-rich-decaf-coffee-experience-5877610.webp?v=1762926497"},{"product_id":"monarch","title":"Monarch Expressive Dark Roast | Rich \u0026 Decadent","description":"\u003cp\u003e\u003cspan\u003eMonarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with people. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"notes\"\u003eDark Chocolate | Molasses | Red Wine | Dried Berries | Thick \u0026amp; Syrupy\u003c\/div\u003e\n\u003cdiv class=\"roast\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"roast\"\u003eRoast Level: Expressive Dark\u003c\/div\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"10oz","offer_id":41708839600241,"sku":"1416","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/monarch-expressive-dark-roast-rich-decadent-3465594.webp?v=1762926499"},{"product_id":"tropical-weather","title":"Tropical Weather - GINGER GOCHUGARU PEPPER BAKING SPICE","description":"\u003cp\u003eTropical Weather, a seasonal blend, captures the adventurous spirit of Ethiopian coffee. Onyx offers two distinct options: a bright washed coffee with delicate florals and a bold, naturally processed coffee with pungent fruit and natural sweetness.\u003c\/p\u003e\u003cp\u003eThis truly remarkable blend surpasses the sum of its individual components. If you yearn for the exhilarating essence of summer throughout the year, this energizing concoction is your perfect elixir.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Mango, nectar, cherry, peach, sweet tea, floral, honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10oz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInfused with a captivating floral aroma, it boasts lively notes of berries and plum, complemented by the invigorating qualities of sweet tea. Embrace this bold and inspiring blend, and prepare to conquer any challenge that comes your way.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"10oz","offer_id":41708836782193,"sku":"","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/tropical-weather-4996369.png?v=1762926498"},{"product_id":"power-nap","title":"Power Nap","description":"\u003cp\u003eIf you're looking for a quick energy boost, but don't want to disrupt your sleep schedule, the solution is simple: a POWER NAP. Onyx Coffee Lab's unique blend of floral washed Worka from Ethiopia and natural sugar cane process Colombia is the perfect combination to keep you energized without affecting your bedtime. \u003c\/p\u003e\n\u003cp\u003eOnyx Coffee Lab's created this \"half-caf\" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...\u003c\/p\u003e\n\u003cp\u003eTasting Notes-\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003eBrown Sugar | Cocoa | Silky | Floral | Peach\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"4oz","offer_id":41706724753521,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"10oz","offer_id":41706724786289,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/power-nap-4073270.png?v=1762926323"},{"product_id":"onyx-cold-brew-coffee","title":"Rich Cold Brew Coffee - Onyx Coffee Lab","description":"\u003cdiv\u003eThis coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"word\"\u003e\n\u003cdiv class=\"word\"\u003eTasting Notes-\u003c\/div\u003e\n\u003cdiv\u003eCocoa | Dates | Brown Sugar | Stone Fruit | Creamy\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"10oz","offer_id":41706169204849,"sku":"","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/rich-cold-brew-coffee-onyx-coffee-lab-9494249.png?v=1762926325"},{"product_id":"ecuador-la-papaya-typica","title":"Ecuador la Papaya Typica Specialty Coffee","description":"\u003cp\u003eTasting Notes-\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"note\"\u003eOrange\u003c\/span\u003e\u003cspan\u003e | \u003c\/span\u003e\u003cspan class=\"note\"\u003eBrown Sugar\u003c\/span\u003e\u003cspan\u003e | \u003c\/span\u003e\u003cspan class=\"note\"\u003eMelon\u003c\/span\u003e\u003cspan\u003e | \u003c\/span\u003e\u003cspan class=\"note\"\u003eAlmond\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"note\"\u003e\u003cspan\u003eIn just a few years, Juan Peña has become a leading figure in the coffee industry, known for his scientific approach to cultivation and processing at Hacienda La Papaya in Ecuador. Originally transitioning from roses to coffee, his meticulous methods and dedication have produced award-winning coffees with exceptional clarity and complexity. Through CafExporto, Juan has achieved the control he envisioned, offering direct access to his meticulously crafted coffees.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"note\"\u003e\u003cspan\u003e\u003cstrong\u003eEcuador\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEcuador has recently emerged as a dark horse in the specialty coffee community, thanks to pioneering producers and bold processing innovations. Historically associated with lower quality, Ecuadorian coffee is being redefined by committed local producers. Many exceptional coffees come from the mountainous southern regions, where we partner with distinguished smallholders and cooperatives to build a new reputation for Ecuador. We are increasingly impressed with the innovation and precision behind each new harvest.\u003c\/p\u003e\n\u003ch4\u003eTypica\u003c\/h4\u003e\n\u003cp\u003eTypica is often hailed as the modern progenitor of many other varieties, as it was the first to spread from East Africa to Brazil and onwards. Nowadays, it is cherished for both its cultural significance as well as its cup quality.\u003c\/p\u003e\n\u003cdiv class=\"sticky-header-story\"\u003e\n\u003ch2\u003eHarvest\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003ch4\u003eEcuador\u003c\/h4\u003e\n\u003cp\u003eOutside of Colombia, the main harvest South of the Equator takes place within the months of June through September. At times, it is easier to view the harvest as a sort of bell curve, where volume slowly tapers up and then subsequently decreases in time, with a concentrated peak. The peak of the harvest varies slightly from region to region, but our freshness season for coffees from these countries runs from September all the way through March.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis washed coffee is depulped and fermented submerged in water for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds. The processing impact in the final cup is light, with flavor indicating few signs of fermentation within the overall cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRaised-Bed Dried\u003c\/h4\u003e\n\u003cp\u003eRaised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring that the coffee dries evenly when proper bed turning is practiced. Some even go as far as covering the beds with a partial block from the sun, which extends drying and ensures the cell structure of the coffee goes largely undamaged from the UV.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"10oz","offer_id":41706192863345,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/ecuador-la-papaya-typica-specialty-coffee-8772654.png?v=1762926323"},{"product_id":"raspberry-hibiscus","title":"Raspberry Hibiscus Tea - Refreshing \u0026 Caffeine-Free","description":"\u003cp\u003e\u003cspan\u003eTasting Notes-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan class=\"note\"\u003eSweet Lemon | \u003c\/span\u003e\u003cspan class=\"note\"\u003eFresh Raspberry |\u003c\/span\u003e \u003cspan class=\"note\"\u003eFloral\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaffeine-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea offers a gentler alternative for those seeking the comforting warmth and taste of tea without a noticeable caffeine boost. Although naturally much lower in caffeine compared to traditional black or green teas, decaf varieties still retain the soothing aromas and subtle flavors that tea is renowned for. Whether enjoyed in the early morning or as a relaxing evening indulgence, decaf tea provides an easygoing option that allows tea enthusiasts to savor familiar comforts any time of day. With each cup, you can relish the same cherished qualities of tea—aroma, ritual, and gentle satisfaction—while minimizing caffeine consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSummary-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tart pink herbal tea blend is inspired by sour ale and Nordic-style coffee roasts, which are known for their fruit-forward notes and high levels of malic acidity. Steeping the tea in hot water results in a vivid pink hue, with smooth hibiscus flowers and juicy rose hip pods creating warm floral aromas. The stimulating bright tartness of raspberry leaf hits your taste buds, followed by a lingering citrusy finish. Naturally caffeine-free, rich in antioxidants, and very pink, this tea is a refreshing and visually appealing option. Try it iced with sweetener for a delightful pink drink.\u003c\/p\u003e\n\u003cp\u003eOrigins-\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermany\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Germany (Bavaria) where cooler, temperate climates allow for the growth of Rose Hip and Raspberry Leaf plants. Germany has a long history of using rose hips and raspberry leaves in traditional herbal medicine and teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCroatia\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCroatia has a long history of using medicinal herbs in tea blends, and its Mediterranean and continental climates allow for the cultivation of rose hips and orange peel.\u003cbr\u003eWild rose bushes thrive in continental Croatia, particularly in Slavonia and Lika. Citrus fruits grow well along the Dalmatian Coast, especially around Dubrovnik and Split, where sunny conditions favor orange cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSouth Africa\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHibiscus flowers grown in the KwaZulu-Natal region or Limpopo, where the warm climate and seasonal rainfall allow for hibiscus cultivation. Hibiscus tea is popular in South African herbal medicine.\u003c\/p\u003e\n\u003cp\u003eThe Cape Floristic Region is a unique and biodiverse region in South Africa, recognized as a UNESCO World Heritage Site. It is situated at the southern tip of the country, primarily in the Western Cape Province, and is known for its rich plant diversity. This region includes Cape Town and the Cedarberg mountains, which are significant areas for the cultivation of rooibos tea.\u003c\/p\u003e\n\u003cp\u003eProcess-\u003c\/p\u003e\n\u003ch4\u003eDried, Cut \u0026amp; Sifted\u003c\/h4\u003e\n\u003cp\u003eThis method is all about making the tea extra special and versatile. The leaves are carefully dried to keep their natural beauty, then cut into smaller pieces so they release their full flavor. Sifting makes sure the tea is smooth and even, so the flavors can shine through. The result? A tea that’s clean, consistent, and easy to make—whether you steep it strong or slow, it’s always delicious.\u003c\/p\u003e\n\u003cp\u003eComponents-\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrange Peel\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdding orange peel to a tea blend is like giving it a citrusy kick! It adds a bright, tangy flavor that’s both bold and delicate. The natural oils in the peel give it a mild bitterness that pairs well with earthy, spiced, and floral teas. Plus, it makes the tea smell even better, making it more refreshing and lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHibiscus Flowers\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic hibiscus is a must-try for tea lovers! It’s got this amazing vibrant color and a super tangy, tart flavor. It’s made from the dried petals of the hibiscus flower (Hibiscus sabdariffa), and it’s got some unique properties and benefits when you add it to tea. First off, it’s got this sharp, refreshing acidity that’s like cranberry or pomegranate. It’s super bold and fruity, but it also has a subtle floral undertone. It’s like a complex flavor explosion in your mouth! And guess what? It’s naturally sweetened! Even though hibiscus itself is tart, it can often have a slight sweetness when you brew it, especially if you add honey or citrus. It’s like a sweet and tangy treat in a cup!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRose Hips\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRose hips, the tiny, round fruits that grow on rose plants, are packed with flavor and health benefits. They have a tangy and fruity taste, like cranberries or hibiscus, with a sweet, floral note. They’re refreshing and light, with a subtle rose scent that adds depth to the drink. When steeped, they can add a natural sweetness, which can be enhanced with honey or citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry Leaf\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRaspberry leaf tea is made from the leaves of the raspberry plant (Rubus idaeus) and is known for its mild, slightly astringent flavor and numerous health benefits. Mild \u0026amp; Earthy: Raspberry leaf tea has a gentle, slightly herbaceous taste with subtle notes of woodiness and green tea-like freshness. Lightly Astringent: It can have a slight puckering effect on the mouth, similar to some other herbal teas, but it’s generally smooth and not overpowering.\u003c\/p\u003e\n\u003cp\u003eNatural Sweetness: Some people detect a slight, delicate sweetness in raspberry leaf tea, especially when brewed with a touch of honey or paired with fruity herbs.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"15","offer_id":41706240508017,"sku":"","price":17.25,"currency_code":"USD","in_stock":true},{"title":"70","offer_id":41900711510129,"sku":"9045","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/raspberry-hibiscus-tea-refreshing-caffeine-free-8086602.png?v=1762926323"},{"product_id":"golden-milk-latte","title":"Golden Milk Latte","description":"Indulge in the creamy, aromatic goodness of our Golden Milk Latte. Made with premium turmeric and ginger, this beverage offers a unique blend of health benefits and delicious taste. Each serving provides a boost of antioxidants and anti-inflammatory properties. Enjoy the warm, comforting flavors in every sip. Servings: 8-10 cups per container.","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":41862553567345,"sku":"93673","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/golden-milk-latte-4055768.png?v=1762925979"},{"product_id":"matcha-latte","title":"Matcha Latte","description":"\u003cp\u003eBaristas Provisions Matcha Latte\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"note\"\u003eVanilla |\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"note\"\u003eFloral |\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"note\"\u003eHerbal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"note\"\u003e8oz\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eMatcha Latte\u003c\/h4\u003e\n\u003cp\u003eNo matter the season, there is always a good matcha recipe to enjoy. Our favorite way to start out is with a classic Onyx Matcha Latte, recipe below:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYields a 6oz Matcha Latte\u003c\/em\u003e\u003cbr\u003eMeasure out 10g (2 Tsp) of Matcha Powder with 1oz of Hot Water. Mix Well. Add 5oz of cold milk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor a Hot Matcha Latte: Steam \/ froth \/ warm chai mixture together. Enjoy!\u003c\/li\u003e\n\u003cli\u003eFor an Iced Matcha Latte: Mix well and pour over ice. Enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce you're ready for the next thing, try adding other flavors like strawberry, raspberry, jasmine tea, pistachio, lemon to your Onyx Matcha Latte. Add a scoop of powder to your next cold foam creation or vanilla milkshake.\u003c\/p\u003e\n\u003cp\u003eOnyx Matcha Latte Powder is made up of a handful of key ingredients for the perfect flavor and texture. This specific water soluble blend of carefully crafted ingredients allows you to prepare a Matcha Latte at home without any extra tools or equipment. Learn more about the components below:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Kagoshima Matcha\u003c\/strong\u003e\u003cbr\u003eKagoshima Prefecture, located in the southernmost part of Japan's Kyushu island, is one of the most esteemed regions for growing high-quality matcha. Known for its fertile volcanic soil, mild climate, and clean air, Kagoshima provides an ideal environment for cultivating organic matcha with a distinctive flavor and vibrant color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicory Fibre \u003c\/strong\u003e\u003cbr\u003eChicory root fiber is extracted from the root of the chicory plant, a flowering herb in the dandelion family. The fiber is often obtained through a process known as inulin extraction, which isolates the soluble fiber from the root.\u003cbr\u003eThe fiber is made up of inulin and other fructans, which are prebiotic fibers that promote digestive health.\u003c\/p\u003e\n\u003cp\u003eIn addition to the Organic Kagoshima Matcha and Chicory Fibre, the Matcha Latte Powder contains Pure Cane Sugar for sweetness and All Natural Fruit Pectin for texture and to avoid clumping.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":41862569001073,"sku":"93675","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/matcha-latte-8399873.png?v=1762925979"},{"product_id":"sipping-chocolate","title":"Sipping Chocolate - Rich in Cocoa | Baristas Provisions","description":"\u003cp\u003eBaristas Provisions Sipping Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCacao | Vanilla | Fudge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"note\"\u003e8oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a carefully blended drinking chocolate, brought to you with love and a commitment to excellence using the same premium cacao found in all our other Terroir offerings. Superior organic sugar cane from Brazil adds the perfect balance of sweetness, and when combined with a dash of salt and vanilla bean powder, we find ourselves melting in awe of perhaps the finest chocolate beverage component in existence.\u003c\/p\u003e\n\u003cp\u003eTerroir Chocolate: 77% Ecuador | Dark\u003c\/p\u003e\n\u003ch4\u003eSipping Chocolate\u003c\/h4\u003e\n\u003cp\u003eOnyx Sipping Chocolate Powder is so much more than simply sipping chocolate! This versatile powder can be used to make hot chocolates, mochas, chocolate cold foam, milkshakes, and more.\u003cbr\u003eBefore you jump into the world of possibilities, we recommend starting with it's main and first purpose and idea, as a sipping chocolate. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYields a 6oz Sipping Chocolate\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot Sipping Chocolate:\u003cbr\u003eHeat 6oz of milk on low. Weigh out 1oz (3 TBSP) of the chocolate powder mix and add to milk.\u003cbr\u003eWhisk to dissolve and once a low simmer is reached, whisk vigorously to create a rich froth.\u003c\/li\u003e\n\u003cli\u003eIced Sipping Chocolate:\u003cbr\u003eMix 2oz hot water with 1oz (3 TBSP) chocolate powder mix\u003cbr\u003eWhisk to dissolve completely. Pour over ice, add 3oz cold milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike commercial hot cocoa mixes, this one has a higher cocoa content, actual chocolate shavings, no dairy, and no thickeners or preservatives! Our carefully crafted blend of drinking chocolate is made using a combination of dark chocolate and cacao powder as well as vanilla, sugar, and salt. Learn more about each component below:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador 77% Dark Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEcuadorian dark chocolate is considered some of the finest in the world, thanks to its unique flavor profile, high-quality cacao varieties, and the country’s long-standing tradition of cacao cultivation. With its rich, fruity, and floral notes, Ecuadorian dark chocolate offers an exceptional experience for chocolate lovers and is a versatile ingredient for a range of culinary creations. Ecuadorian dark chocolate is a true luxury treat that connects you to the deep cultural roots of cacao.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Cacao \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic cacao powder is made from the finely ground, dried cacao beans of the Theobroma cacao tree, but it is produced using organic farming practices. This means it’s grown without the use of synthetic pesticides, herbicides, or chemical fertilizers. Cacao powder is the result of extracting the fat (cacao butter) from cacao beans, leaving behind a dry, fine powder that contains the rich, intense flavor and nutritional benefits of cacao.\u003cbr\u003eOrganic cacao powder has a rich, bitter flavor with deep cocoa and earthy undertones. The flavor is intense and can be somewhat sharp or tangy, especially in high-percentage cacao products. It may also have hints of floral, fruity, or spicy notes, depending on the origin of the cacao beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Vanilla Bean Powder \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe vanilla we use in the powder is an Organic Madagascar Vanilla Bean. It enhances the drink by adding a rich, creamy sweetness with deep caramel and buttery undertones. The vanilla adds a complexity that blends seamlessly with the dark chocolate and cacao powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to the key ingredients, we also add in Organic Cane Sugar for sweetness as well as Salt for overall balance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":41862577651825,"sku":"93677","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7702\/5649\/files\/sipping-chocolate-rich-in-cocoa-baristas-provisions-9486611.png?v=1762925978"},{"product_id":"chai-latte","title":"Chai Latte","description":"\u003cp\u003eThere's a reason the best coffee shops guard their chai recipes like trade secrets. 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You steam your milk, brew your chai, and as the spices bloom in the heat, the aroma alone starts to work its magic. The first sip is warm, layered, slightly sweet with a gentle kick of ginger. 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This soluble coffee is our most developed profile- tailored to serve as an espresso, but versatile enough to perform on filter. 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The heat builds gradually, making it perfect for those who enjoy spice with complexity.\u003c\/p\u003e\u003ch3\u003eUsage \u0026amp; Storage\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Start with 1 tablespoon per 8 oz beverage or recipe and adjust to your heat preference. For cooking, use 2-3 tablespoons per cup of sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening. Best enjoyed within 6 months. 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Made from 100% Arabica beans, each batch is expertly flame-roasted and aged in authentic bourbon barrels that once held fine Kentucky Bourbon. The result is a whole bean coffee with deep flavors of chocolate, caramel, and just a whisper of bourbon. While completely alcohol-free, it captures the bold, charred oak essence of the barrels, delivering a unique nod to the South’s favorite dark spirit. 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Three dashes of House Bitters release their aromatic oils across the surface of your drink. The cardamom opens first—bright and citrusy—followed by the licorice warmth of anise, finishing with cinnamon's familiar embrace. This is the moment your cocktail becomes something more.\u003c\/p\u003e\u003cp\u003eEach bottle is crafted with the same attention to detail that made Pink House Alchemy a favorite among professional bartenders. 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