Vanilla Bean Simple Syrup
Our vanilla bean syrup is a labor of love. We meticulously source raw vanilla beans from Madagascar and utilize every part of each bean. We split, scrape, chop, and employ a double-filter process to infuse the syrup with added richness. The effort is worthwhile, as we've discovered a unique magic in the gentle agitation of the bean skins. We believe you'll agree!
Suggested Uses
- Coffee & Espresso – Add 1-2 tablespoons to lattes, cappuccinos, or iced coffee for café-quality vanilla flavor
- Classic Cocktails – Essential for Old Fashioneds, whiskey sours, and vanilla martinis
- Mocktails & Sodas – Mix with sparkling water and fresh fruit for elegant non-alcoholic beverages
- Baking & Desserts – Substitute for vanilla extract in recipes, or drizzle over pancakes, waffles, and ice cream
- Tea Enhancement – Sweeten black, green, or herbal teas with authentic vanilla depth
- French Toast & Oatmeal – Elevate breakfast classics with rich vanilla sweetness
Why Madagascar Vanilla?
Madagascar vanilla beans are prized worldwide for their creamy, sweet flavor profile with subtle notes of caramel and spice. Our double-filter process ensures you get the full complexity of these premium beans in every drop.
Usage & Storage
Serving Size: Start with 1-2 tablespoons per 8 oz beverage and adjust to taste. For baking, use as a 1:1 substitute for liquid vanilla extract.
Storage: Refrigerate after opening. Best enjoyed within 6 months. Shake gently before use as natural vanilla specks may settle—this is a sign of quality!
Product Details
Ingredients: Cane sugar, water, vanilla beans, vanilla extract, lactic acid.
Net weight: 16 oz.
Crafted by: Pink House Alchemy – Artisan mixologists dedicated to creating premium, small-batch syrups and bitters using the finest ingredients from around the world.
Our vanilla bean syrup is a labor of love. We meticulously source raw vanilla beans from Madagascar and utilize every part of each bean. We split, scrape, chop, and employ a double-filter process to infuse the syrup with added richness. The effort is worthwhile, as we've discovered a unique magic in the gentle agitation of the bean skins. We believe you'll agree!
Suggested Uses
- Coffee & Espresso – Add 1-2 tablespoons to lattes, cappuccinos, or iced coffee for café-quality vanilla flavor
- Classic Cocktails – Essential for Old Fashioneds, whiskey sours, and vanilla martinis
- Mocktails & Sodas – Mix with sparkling water and fresh fruit for elegant non-alcoholic beverages
- Baking & Desserts – Substitute for vanilla extract in recipes, or drizzle over pancakes, waffles, and ice cream
- Tea Enhancement – Sweeten black, green, or herbal teas with authentic vanilla depth
- French Toast & Oatmeal – Elevate breakfast classics with rich vanilla sweetness
Why Madagascar Vanilla?
Madagascar vanilla beans are prized worldwide for their creamy, sweet flavor profile with subtle notes of caramel and spice. Our double-filter process ensures you get the full complexity of these premium beans in every drop.
Usage & Storage
Serving Size: Start with 1-2 tablespoons per 8 oz beverage and adjust to taste. For baking, use as a 1:1 substitute for liquid vanilla extract.
Storage: Refrigerate after opening. Best enjoyed within 6 months. Shake gently before use as natural vanilla specks may settle—this is a sign of quality!
Product Details
Ingredients: Cane sugar, water, vanilla beans, vanilla extract, lactic acid.
Net weight: 16 oz.
Crafted by: Pink House Alchemy – Artisan mixologists dedicated to creating premium, small-batch syrups and bitters using the finest ingredients from around the world.