Sebastian Ramirez White Honey Gesha
Jasmine | Pineapple | Lime | Manuka Honey
This extraordinarily floral Gesha variety is grown by Sebastian Ramirez on his award-winning El Placer estates in Quindio, Colombia. Sebastian is renowned not only for producing exceptional coffees but also for his dedication to educating farmers throughout the region on sustainable cultivation practices and quality processing methods.
The white honey process used for this lot creates a unique flavor profile that showcases the Gesha varietal's inherent complexity. Expect delicate notes of jasmine and tropical pineapple on the nose, with bright lime acidity and a slightly herbal sweetness reminiscent of manuka honey that lingers on the finish.
Origin Details
Region: Quindio, Colombia
Producer: Sebastian Ramirez
Estate: El Placer
Varietal: Gesha
Process: White Honey
Roast Level: Expressive Light
Brewing Recommendations
This delicate Gesha shines best with brewing methods that highlight its floral and fruit-forward characteristics. We recommend pour-over (V60, Chemex) or AeroPress with water temperatures between 195-205°F. Use a 1:16 coffee-to-water ratio and aim for a total brew time of 3-4 minutes. The light roast profile preserves the coffee's nuanced flavors—take your time to appreciate the complexity in each cup.
11.3 oz whole bean coffee
Jasmine | Pineapple | Lime | Manuka Honey
This extraordinarily floral Gesha variety is grown by Sebastian Ramirez on his award-winning El Placer estates in Quindio, Colombia. Sebastian is renowned not only for producing exceptional coffees but also for his dedication to educating farmers throughout the region on sustainable cultivation practices and quality processing methods.
The white honey process used for this lot creates a unique flavor profile that showcases the Gesha varietal's inherent complexity. Expect delicate notes of jasmine and tropical pineapple on the nose, with bright lime acidity and a slightly herbal sweetness reminiscent of manuka honey that lingers on the finish.
Origin Details
Region: Quindio, Colombia
Producer: Sebastian Ramirez
Estate: El Placer
Varietal: Gesha
Process: White Honey
Roast Level: Expressive Light
Brewing Recommendations
This delicate Gesha shines best with brewing methods that highlight its floral and fruit-forward characteristics. We recommend pour-over (V60, Chemex) or AeroPress with water temperatures between 195-205°F. Use a 1:16 coffee-to-water ratio and aim for a total brew time of 3-4 minutes. The light roast profile preserves the coffee's nuanced flavors—take your time to appreciate the complexity in each cup.
11.3 oz whole bean coffee