Winter Spice
Winter Spice is the perfect drink to warm you up during the chilly winter months. It’s a delightful blend of smoked cloves, vanilla beans, and peppercorns that creates a rich and comforting flavor. Whether you’re snuggled up on the couch or sipping coffee in your warmest socks, Winter Spice is sure to satisfy your cravings.
To make a Winter Spice cocktail, start by preparing the glass. Rub the insides of a coupe glass with a 4-inch rosemary branch to infuse it with a fragrant aroma. Then, combine the ingredients in a mixing glass. Add ice, stir well, and strain the mixture into the prepared glass. Garnish with a sprig of rosemary for an extra touch of elegance.
Alternatively, you can make a Winter Spice syrup. Combine cracked pepper, cream, hot water, and Makers Mark bourbon in a saucepan. Heat the mixture over medium heat, stirring occasionally, until it thickens to your desired consistency. Strain the syrup through a fine mesh sieve to remove any solids.
To serve the syrup, simply drizzle it over your favorite dessert or use it as a topping for your coffee. The warm and spicy flavors of the syrup will complement any sweet treat.
Winter Spice is the perfect drink to warm you up during the chilly winter months. It’s a delightful blend of smoked cloves, vanilla beans, and peppercorns that creates a rich and comforting flavor. Whether you’re snuggled up on the couch or sipping coffee in your warmest socks, Winter Spice is sure to satisfy your cravings.
To make a Winter Spice cocktail, start by preparing the glass. Rub the insides of a coupe glass with a 4-inch rosemary branch to infuse it with a fragrant aroma. Then, combine the ingredients in a mixing glass. Add ice, stir well, and strain the mixture into the prepared glass. Garnish with a sprig of rosemary for an extra touch of elegance.
Alternatively, you can make a Winter Spice syrup. Combine cracked pepper, cream, hot water, and Makers Mark bourbon in a saucepan. Heat the mixture over medium heat, stirring occasionally, until it thickens to your desired consistency. Strain the syrup through a fine mesh sieve to remove any solids.
To serve the syrup, simply drizzle it over your favorite dessert or use it as a topping for your coffee. The warm and spicy flavors of the syrup will complement any sweet treat.