Indonesia Hendra Maulizar CM Natural
Indonesia Hendra Maulizar CM Natural
Cantaloupe | Honey | White Grape | Cherry
Roast Level: Expressive Light
As the son of a coffee producer in Aceh, Hendra Maulizar established his own processing station in 2010, growing from a one-acre operation to an impressive 10-hectare facility. By 2014, he turned his focus entirely to specialty coffee, investing in advanced post-harvest techniques and new infrastructure, including a wet mill, washing channels, and raised drying beds. This anaerobic natural processed coffee is a testament to innovation in all aspects to elevate the final experience of a coffee.
Anaerobic Natural
This natural process coffee is fermented in the fruit, undergoing 36 hours of limited oxygen fermentation. The fruit of the coffee is then dried for approximately twenty days on raised beds and patios. The processing impact in the final cup is noticeable, with flavor heavily indicating fruit-forward signs of fermentation within the overall cup profile.
Indonesia Hendra Maulizar CM Natural
Cantaloupe | Honey | White Grape | Cherry
Roast Level: Expressive Light
As the son of a coffee producer in Aceh, Hendra Maulizar established his own processing station in 2010, growing from a one-acre operation to an impressive 10-hectare facility. By 2014, he turned his focus entirely to specialty coffee, investing in advanced post-harvest techniques and new infrastructure, including a wet mill, washing channels, and raised drying beds. This anaerobic natural processed coffee is a testament to innovation in all aspects to elevate the final experience of a coffee.
Anaerobic Natural
This natural process coffee is fermented in the fruit, undergoing 36 hours of limited oxygen fermentation. The fruit of the coffee is then dried for approximately twenty days on raised beds and patios. The processing impact in the final cup is noticeable, with flavor heavily indicating fruit-forward signs of fermentation within the overall cup profile.